Name: Oysters with lime and coriander
Cook time: 10 min
Total time: 10 min
Ingredients: 24 oysters, on the half shell; 1/4 cup (60ml) lime juice; 1 teaspoon tabasco sauce; 2 tablespoon coarsely chopped fresh coriander; 2 green onions, sliced thinly; 1 tablespoon peanut oil; 1 clove garlic, crushed; 1 teaspoon brown sugar

Ingredients

24 oysters, on the half shell

1/4 cup (60ml) lime juice

1 teaspoon tabasco sauce

2 tablespoon coarsely chopped fresh coriander

2 green onions, sliced thinly

1 tablespoon peanut oil

1 clove garlic, crushed

1 teaspoon brown sugar

Method

1.Carefully remove oysters from shells; wash and dry shells. Return oysters to shells; place, in single layer, on serving platter.

2.Place remaining ingredients in screw-top jar; shake well. Divide dressing among oysters.

Dressing can be made a day ahead. Refrigerate until required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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