Name: Overnight apricot and bran rolls
Prep time: 480 min
Cook time: 80 min
Total time: 560 min
Yield: 6
Ingredients: 1 1/4 cup all bran; 1 1/4 cup brown sugar, firmly packed; 1 1/4 cup milk; 1 cup chopped dried apricots; 2 tablespoon honey; 1 1/4 cup self-raising flour, sifted

Ingredients

1 1/4 cup all bran

1 1/4 cup brown sugar, firmly packed

1 1/4 cup milk

1 cup chopped dried apricots

2 tablespoon honey

1 1/4 cup self-raising flour, sifted

Method

1.In a large bowl, combine All Bran, sugar, milk, apricots and honey; cover, stand overnight.

2.Preheat oven to 180°C (160°C fan-forced).

3.Grease 2 nut roll tins.

4.Stir flour into All Bran mixture; stir until combined. Spoon mixture into prepared tins. Bake for about 1 hour. Stand rolls in tins, with lids on, for 10 minutes. Remove lids, turn on to wire rack to cool.

Keeping time: 3 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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