Name: Oven-steamed tomato risotto
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium_piece (240g) zucchini; 2 (120g) baby eggplants; 1 teaspoon olive oil; 1 medium_piece (150g) brown onion, chopped finely; 2 clove garlic, crushed; 1 1/2 cup (300g) arborio rice; 1/2 teaspoon chilli flakes; 1/2 cup (125ml) dry white wine; 2 cup (500ml) chicken stock; 400 gram can crushed tomatoes; 1 large_piece (350g) red capsicum, sliced thickly; 2 tablespoon fresh flat-leaf parsley, coarsely chopped

Ingredients

2 medium_piece (240g) zucchini

2 (120g) baby eggplants

1 teaspoon olive oil

1 medium_piece (150g) brown onion, chopped finely

2 clove garlic, crushed

1 1/2 cup (300g) arborio rice

1/2 teaspoon chilli flakes

1/2 cup (125ml) dry white wine

2 cup (500ml) chicken stock

400 gram can crushed tomatoes

1 large_piece (350g) red capsicum, sliced thickly

2 tablespoon fresh flat-leaf parsley, coarsely chopped

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Using vegetable peeler, peel random strips of skin from zucchini and eggplants. Halve each vegetable lengthways, cut halves into 3cm pieces.

3.Heat oil in medium flameproof dish, cook onion and garlic, stirring, until soft. Stir in rice and chilli. Add wine, cook, stirring, until liquid is almost evaporated. Add stock and tomatoes, bring to the boil.

4.Top rice mixture with capsicum, zucchini and eggplant, cover tightly with foil. Steam in oven 20 minutes. Remove from oven and stir well. Cover, stand 10 minutes.

5.Serve risotto sprinkled with parsley.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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