Name: Oven-baked drumsticks with soy bean salad
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: 1/2 cup (100g) dried soy beans; 1 tablespoon olive oil; 1 tablespoon finely grated lemon rind; 1 tablespoon finely chopped fresh oregano; 8 chicken drumsticks (1.2kg); 1 cup loosely packed fresh flat-leaf parsley leaves; 1/2 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh oregano leaves; 1/2 small red onion (50g), sliced thinly; 2 tablespoon lemon juice; 1 clove garlic, crushed; sun-dried tomato coulis; 1 medium brown onion (150g), chopped finely; 4 medium tomatoes (600g), chopped coarsely; 1/2 cup (140g) tomato paste; 1/4 cup drained sun-dried tomatoes in oil, chopped finely

Ingredients

1/2 cup (100g) dried soy beans

1 tablespoon olive oil

1 tablespoon finely grated lemon rind

1 tablespoon finely chopped fresh oregano

8 chicken drumsticks (1.2kg)

1 cup loosely packed fresh flat-leaf parsley leaves

1/2 cup loosely packed fresh basil leaves

1/2 cup loosely packed fresh oregano leaves

1/2 small red onion (50g), sliced thinly

2 tablespoon lemon juice

1 clove garlic, crushed

sun-dried tomato coulis

1 medium brown onion (150g), chopped finely

4 medium tomatoes (600g), chopped coarsely

1/2 cup (140g) tomato paste

1/4 cup drained sun-dried tomatoes in oil, chopped finely

Method

1.Cover beans with cold water in medium bowl; stand overnight. Drain beans, rinse under cold water; drain. Place beans in medium saucepan of boiling water; return to a boil. Reduce heat; simmer, uncovered, about 30 minutes or until beans are almost tender. Drain.

2.Preheat oven to 200°C (180°C fan-forced).

3.Combine oil, rind and chopped oregano in large bowl. Remove and discard skin from drumsticks. Add drumsticks to bowl; turn to coat in oregano mixture.

4.Place drumsticks, in single layer, in oiled shallow baking dish, cover with foil; bake, turning half-way through cooking, about 50 minutes or until cooked through.

5.Meanwhile, make sun-dried tomato coulis.

6.Combine cooled beans in medium bowl with remaining herbs, onion, juice and garlic.

7.Serve chicken, topped with coulis, with bean salad. sun-dried tomato coulis. Heat oiled medium saucepan; cook onion, tomato and paste, covered, over low heat about 20 minutes. Blend or process until smooth. Push mixture through sieve into medium bowl; discard solids. Stir in sun-dried tomato.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook