Baking

Orange spiced duck

orange spiced duck
4
15M
1H 30M
1H 45M

Ingredients

Method

1.Preheat oven to hot, 200°C. Wash duck and pat dry with paper towel.
2.Fill cavity with orange, onion, star-anise and cinnamon. Secure opening with a skewer. Tie legs together using kitchen string.
3.Rub skin with chinese five spice. Prick all over with a skewer or knife tip. Place duck on a wire rack in a large baking dish.
4.Bake for 1 1/2 hours until cooked through. Rest, covered, for 10 minutes before carving.

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