Recipe

Orange and maple-glazed baby carrots with hazelnuts

Capitalise on carrots' natural sweetness with this gorgeous recipe that uses syrupy sweet maple and zesty citrus to create an exceptionally tasty side dish.

Sep 11, 2018 12:43am
  • 25 mins preparation
  • Serves 4
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Ingredients

  • 30 gram butter
  • 800 gram baby carrots, trimmed and peeled
  • 2 teaspoon finely grated orange rind
  • 1/4 cup (60ml) orange juice
  • 2 tablespoon dry white wine
  • 2 tablespoon maple syrup
  • 1/2 cup (70g) coarsely chopped roasted hazelnuts

Method

  • 1
    Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
  • 2
    Add rind, juice, wine and syrup; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.
  • 3
    Serve carrots sprinkled with nuts.

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