Capitalise on carrots’ natural sweetness with this gorgeous recipe that uses syrupy sweet maple and zesty citrus to create an exceptionally tasty side dish.
1.Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
2.Add rind, juice, wine and syrup; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.
3.Serve carrots sprinkled with nuts.
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