Capitalise on carrots' natural sweetness with this gorgeous recipe that uses syrupy sweet maple and zesty citrus to create an exceptionally tasty side dish.
Looking for more side dishes?
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
- 25 mins preparation
- Serves 4
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Ingredients
- 30 gram butter
- 800 gram baby carrots, trimmed and peeled
- 2 teaspoon finely grated orange rind
- 1/4 cup (60ml) orange juice
- 2 tablespoon dry white wine
- 2 tablespoon maple syrup
- 1/2 cup (70g) coarsely chopped roasted hazelnuts
Method
- 1Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
- 2Add rind, juice, wine and syrup; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.
- 3Serve carrots sprinkled with nuts.
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