Name: Orange and raspberry self-saucing pudding
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (20g) flaked almonds; 30 gram butter; 3/4 cup (110g) self-raising flour; 1/3 cup (80ml) milk; 2/3 cup (150g) firmly packed brown sugar; 2 teaspoon orange rind, finely grated; 3/4 cup (110g) frozen raspberries; 1/4 cup (60ml) orange juice; 3/4 cup (180ml) boiling water

Ingredients

1/4 cup (20g) flaked almonds

30 gram butter

3/4 cup (110g) self-raising flour

1/3 cup (80ml) milk

2/3 cup (150g) firmly packed brown sugar

2 teaspoon orange rind, finely grated

3/4 cup (110g) frozen raspberries

1/4 cup (60ml) orange juice

3/4 cup (180ml) boiling water

Method

1.Grease shallow 1.5-litre (6-cup) microwave-safe dish.

2.Place nuts in small microwave-safe bowl, cook, uncovered, in microwave oven on HIGH (100%) about 2 minutes or until browned lightly.

3.Place butter in medium microwave-safe bowl, cook, uncovered, in microwave oven on HIGH (100%) 30 seconds. Add flour, milk and half of the sugar, whisk until smooth. Stir in rind and raspberries, spread into prepared dish.

4.Sprinkle remaining sugar over raspberry mixture, carefully pour over combined juice and boiling water.

5.Place pudding on microwave-safe rack, cook, uncovered, in microwave oven on MEDIUM-HIGH (70%-80%) about 12 minutes. Stand 5 minutes.

6.Sprinkle pudding with nuts. Serve with cream or ice-cream, if desired.

If cooking in a conventional oven, grease 1.5-litre (6-cup) ovenproof dish. Bake, uncovered, in moderately hot oven about 20 minutes. This recipe is best made close to serving. This quick and easy version of the classic recipe does not require pots or pans, so it’s the perfect dessert for pudding lovers with no time to waste.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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