Name: Orange and poppy seed muffins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup plain flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 cup sugar; 2 teaspoon poppy seeds; 1 tablespoon orange zest; 2 eggs; 2 tablespoon orange juice; 1 1/4 cup cream; Orange syrup; 1/2 cup orange juice; 3/4 cup water; 1 tablespoon orange zest; 1/2 cup sugar

Ingredients

2 cup plain flour

1 tablespoon baking powder

1 teaspoon baking soda

3/4 cup sugar

2 teaspoon poppy seeds

1 tablespoon orange zest

2 eggs

2 tablespoon orange juice

1 1/4 cup cream

Orange syrup

1/2 cup orange juice

3/4 cup water

1 tablespoon orange zest

1/2 cup sugar

Method

1.Preheat the oven to 180oC on fan bake. Line a 12-muffin pan with papers.

2.In a large bowl, sift the flour, baking powder and soda, then stir in sugar, poppy seeds and orange zest.

3.In a separate bowl, whisk together the eggs, orange juice and cream. Stir wet ingredients into the dry, mixing gently until just combined.

4.Spoon into the papers, filling to ¾, and bake for 15-20 minutes.

5.For the syrup, simmer orange juice, water, zest and sugar until reduced by half and syrupy. Serve muffins warm with the syrup spooned over.

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