Name: Orange and poppy seed friands
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup (75g) plain flour; 1 1/2 cup (240g) soft icing sugar mixture or, icing sugar, sifted; 1 cup (125g) almond meal; 2 tablespoon poppy seeds; 1 orange, zested; 6 egg-whites, lightly beaten; 150 gram melted butter, cooled; 1 1/2 tablespoon marmalade, optional

Ingredients

1/2 cup (75g) plain flour

1 1/2 cup (240g) soft icing sugar mixture or, icing sugar, sifted

1 cup (125g) almond meal

2 tablespoon poppy seeds

1 orange, zested

6 egg-whites, lightly beaten

150 gram melted butter, cooled

1 1/2 tablespoon marmalade, optional

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease 12 friand moulds.

2.Sift flour and icing sugar into large mixing bowl. Stir in almond meal, poppy seeds and orange rind. Stir in egg-whites and melted butter.

3.Divide mixture among prepared pans. Top each with 1/2 tsp marmalade, if desired.

4.Bake in 25 minutes until cooked through and golden brown (when a skewer is inserted into centre, it should come out clean).

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