Quick & Easy

Onion and kumara pakoras

onion and kumara pakoras
80 Item
25M
15M
40M

Ingredients

Green chilli yogurt

Method

1.Sift besan, spices, baking powder and salt into large bowl, stir in kalonji seeds, onion, kumara and chilli. Gradually stir in enough water to make a thick batter.
2.Make green chilli yogurt. Combine all ingredients in medium bowl.
3.Heat oil in wok or deep wide saucepan, deep-fry rounded teaspoons of batter mixture, in batches, until browned. Drain on absorbent paper.
4.Serve pakoras hot, with yogurt.

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