Name: One-pan sausage bake
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 thick beef sausages (1.2kg); 2 medium yellow capsicums (bell peppers), (400g), sliced thickly; 375 gram cherry tomatoes; 1 small red onion (100g), cut into wedges

Ingredients

8 thick beef sausages (1.2kg)

2 medium yellow capsicums (bell peppers), (400g), sliced thickly

375 gram cherry tomatoes

1 small red onion (100g), cut into wedges

Method

Preheat oven to 200°C.

Heat large flameproof baking dish over high heat. Cook sausages until browned all over. Add capsicum, tomatoes and onion, season.

Roast, uncovered, about 30 minutes or until sausages are cooked through and the vegetables are tender.

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