Recipe

One-dish curried chicken with rice

Warm up after work with this enticing curry. With korma curry paste and tender chicken thigh fillets you'll have everyone coming back for seconds.

  • 30 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

One-dish curried chicken with rice
  • 2 tablespoon korma curry paste
  • 2 800g chicken thigh fillets, cut into pieces
  • 1 cup (200g) white calrose medium grain rice
  • 1 1/2 cup (375ml) chicken stock
  • 100 gram baby spinach leaves

Method

One-dish curried chicken with rice
  • 1
    Heat a large saucepan over high heat. Add the curry paste; cook, stirring, for about 1 minute or until fragrant. Add the chicken and cook, stirring, until browned all over.
  • 2
    Add the rice and stock; bring to the boil. Reduce heat and simmer, covered, for 15, minutes. Remove from the heat and stir well. Cover dish, stand for 5 minutes.
  • 3
    Add the spinach leaves and stir to combine, season to taste with salt and pepper.

Notes

You could substitute the korma curry paste with balti curry paste, if preferred.

More From Women's Weekly Food