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Dessert

No·bake banana coconut pie

A healthy twist on dessert that's utterly indulgent.
8
30M

There’s no baking required for this creamy banana and coconut dessert that’s full of nutritious nuts, oats and fruit for a healthier treat you’ll love.

Ingredients

Method

1.Lightly grease a 23cm (9¼-inch) round, 3cm (1¼-inch) deep, fluted flan tin with a removable base.
2.Process brazil nuts, dates, oats and shredded coconut until mixture forms a coarse paste. Press mixture evenly over base and side of tin.
3.Sprinkle gelatine over the just boiled water; whisk to dissolve, making sure there no lumps. Stir into yoghurt with sugar, desiccated coconut and rind. Pour mixture into pie shell. Cover; refrigerate for 4 hours or until set.
4.Gently toss banana slices in lime juice. Serve tart topped with banana, passionfruit and flaked coconut.
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Banana Coconut Dessert Modern Australian No cooking required Oats Passionfruit Pie or tart Yoghurt

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