Name: No-cook oatmeal balls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup oat bran (120g); 1/2 cup peanut butter (140g); 1/3 cup linseeds (65g); 1 cup desiccated coconut (80g); 1/3 cup honey (115g); 1/4 cup (60ml) water; 1 teaspoon vanilla extract

Ingredients

1 cup oat bran (120g)

1/2 cup peanut butter (140g)

1/3 cup linseeds (65g)

1 cup desiccated coconut (80g)

1/3 cup honey (115g)

1/4 cup (60ml) water

1 teaspoon vanilla extract

Method

1.Combine ingredients in a large bowl; refrigerate for 30 minutes.

2.Using damp hands, roll heaped tablespoons of the mixture into balls. Refrigerate or freeze until firm.

Store these no-cook oatmeal balls in the fridge for up to 2 weeks, or freeze for up to 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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