No-bake mars bar slice
Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!
- 30 mins preparation
- Makes 14 slice
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Ingredients
No-bake mars bar slice
- 4 x 60g mars bars, chopped
- 100 gram unsalted butter, chopped
- 3 cup (105g) rice bubbles
- 200 gram milk or dark chocolate, chopped
- 2 teaspoon vegetable oil
Method
No-bake mars bar slice
- 1Grease a 18cm x 28cm slice pan. Line base and two long sides with baking paper, extending paper 5cm above edge of pan.
- 2Place Mars Bar and butter in a medium saucepan. Stir over low heat for 5 minutes or until melted.
- 3Place Rice Bubbles in a large heatproof bowl. Add Mars Bar mixture; stir to combine. Press mixture firmly into pan. Refrigerate until firm.
- 4Combine chocolate and oil in a medium heatproof bowl. Place bowl over a medium saucepan of simmering water (don't let water touch base of bowl); stir until chocolate is melted and smooth. Spread evenly over slice. Refrigerate until set.
- 5Using a hot knife, cut into small bars.
Notes
The mixture may look separated when melting the Mars Bars and butter, but will come back together after stirring for about 5 minutes. Store the slice in an airtight container in the fridge.
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