Easy-as no-bake chocolate slice

Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.

  • 2 hrs cooking chill time
  • Makes 24
  • Print


No-bake chocolate slice
  • 200 gram (6½ ounces) white marshmallows
  • 1 tablespoon water
  • 90 gram (3 ounces) butter, chopped coarsely
  • 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
  • 125 gram (4 ounces) plain sweet biscuits, chopped coarsely
  • 1/2 cup (125g) halved glacé cherries
  • 1/2 cup (75g) roasted hazelnuts
  • 1/2 cup (50g) walnuts
  • 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, melted, extra
  • 60 gram (2 ounces) butter, melted, extra


No-bake chocolate slice
  • 1
    Grease two 8cm x 25cm (3½-inch x 10-inch) bar pans; line bases with baking paper, extending paper 5cm (2 inches) over long sides.
  • 2
    Stir marshmallows, the water and butter in medium saucepan over low heat until marshmallows are melted. Remove from heat; stir in chocolate until smooth. Stir in biscuits, cherries and nuts.
  • 3
    Spread mixture evenly between pans (do not crush biscuits). Cover; refrigerate 1 hour.
  • 4
    Combine extra chocolate and extra butter; spread mixture evenly over slices. Refrigerate 1 hour or until firm.


Store slice in an airtight container, in the fridge, for up to a week. Pecans can be used instead of walnuts.

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