Name: Easy-as no-bake chocolate slice
Cook time: 120 min
Total time: 120 min
Ingredients: No-bake chocolate slice; 200 gram (6½ ounces) white marshmallows; 1 tablespoon water; 90 gram (3 ounces) butter, chopped coarsely; 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely; 125 gram (4 ounces) plain sweet biscuits, chopped coarsely; 1/2 cup (125g) halved glacé cherries; 1/2 cup (75g) roasted hazelnuts; 1/2 cup (50g) walnuts; 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, melted, extra; 60 gram (2 ounces) butter, melted, extra

Ingredients

No-bake chocolate slice

200 gram (6½ ounces) white marshmallows

1 tablespoon water

90 gram (3 ounces) butter, chopped coarsely

200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely

125 gram (4 ounces) plain sweet biscuits, chopped coarsely

1/2 cup (125g) halved glacé cherries

1/2 cup (75g) roasted hazelnuts

1/2 cup (50g) walnuts

200 gram (6½ ounces) dark eating (semi-sweet) chocolate, melted, extra

60 gram (2 ounces) butter, melted, extra

Method

No-bake chocolate slice

1.Grease two 8cm x 25cm (3½-inch x 10-inch) bar pans; line bases with baking paper, extending paper 5cm (2 inches) over long sides.

2.Stir marshmallows, the water and butter in medium saucepan over low heat until marshmallows are melted. Remove from heat; stir in chocolate until smooth. Stir in biscuits, cherries and nuts.

3.Spread mixture evenly between pans (do not crush biscuits). Cover; refrigerate 1 hour.

4.Combine extra chocolate and extra butter; spread mixture evenly over slices. Refrigerate 1 hour or until firm.

Store slice in an airtight container, in the fridge, for up to a week. Pecans can be used instead of walnuts.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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