Name: Nectarine and orange blossom jam
Cook time: 45 min
Total time: 45 min
Ingredients: 1 kilogram (2 pounds) nectarines, seeded, chopped finely; 1/4 cup (60ml) lemon juice; 2 cup (440g) white (granulated) sugar, approximately; 1 teaspoon orange blossom water

Ingredients

1 kilogram (2 pounds) nectarines, seeded, chopped finely

1/4 cup (60ml) lemon juice

2 cup (440g) white (granulated) sugar, approximately

1 teaspoon orange blossom water

Method

1.Combine nectarines and juice in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 15 minutes or until nectarines are soft.

2.Measure fruit mixture; allow ¾ cup sugar for each cup of fruit mixture. Return fruit mixture and sugar to pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 15 minutes or until jam jells when tested. Stir in orange blossom water.

3.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

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