Name: Nachos bites
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Ingredients: 3 flour tortillas, round edges trimmed (or lebanese bread); 2 tablespoon oil; 300 gram can red kidney beans, drained, lightly mashed; 1/2 teaspoon chilli powder; 1 avocado, halved, stone removed, peeled, coarsely chopped; 1/2 small red onion, finely chopped; 2 tablespoon coriander leaves, chopped, plus extra leaves; 1 banana chilli, seeded, finely chopped; 2 teaspoon lime juice; 1/2 cup light sour cream; 6 cherry tomatoes, diced

Nachos bites

Add some Mexican flair to your appetisers with these bite-sized morsels of nacho goodness.

Serves 6

Prep

20M

Cook

Total

26M

Ingredients

3 flour tortillas, round edges trimmed (or lebanese bread)

2 tablespoon oil

300 gram can red kidney beans, drained, lightly mashed

1/2 teaspoon chilli powder

1 avocado, halved, stone removed, peeled, coarsely chopped

1/2 small red onion, finely chopped

2 tablespoon coriander leaves, chopped, plus extra leaves

1 banana chilli, seeded, finely chopped

2 teaspoon lime juice

1/2 cup light sour cream

6 cherry tomatoes, diced

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with foil.

2.Brush tortillas with half oil. Cut each into 6 rectangles. Arrange on tray and bake for 4-6 minutes, turning once. Allow to cool.

3.In a bowl, combine kidney beans, chilli powder and remaining oil. Season to taste.

4.In a small bowl, combine avocado, onion, coriander, chilli and lime juice. Season to taste.

5.Arrange baked tortilla pieces on a serving platter. Top each with 1 teaspoon kidney bean mixture, followed by a little avocado mixture, sour cream and diced tomato. Garnish with a coriander leaf.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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