Naan tapas

A fast and foolproof entertaining option, Naan tapas is great for every occasion. Simply pan fry some naan bread and serve with smashed avo, salsa and sour cream.

  • 3 mins preparation
  • 5 mins cooking
  • Serves 6
  • Print


  • 3 avocados, smashed
  • 1 Mission Salsa Jar
  • 200 millilitre sour cream
  • 4 Mission Naan Breads
  • oil, for brushing
  • chilli and fresh coriander, optional


  • 1
    Place avocado, salsa and sour cream in separate bowls.
  • 2
    Brush naan with oil on both sides. Pan fry until golden.
  • 3
    Cut into strips and serve on a tray with the bowls of dipping sauces.

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