Name: Mustard beef crostini
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoon wholegrain mustard; 2 tablespoon horseradish cream; 2 beef new york-cut steaks (440g); 2 teaspoon olive oil; 1/4 cup (60g) sour cream; 24 baby spinach leaves (50g); 1 small french bread stick; olive-oil spray

Mustard beef crostini

A few slivers of thinly sliced rare beef dolloped with some mustard horseradish, atop a baby spinach covered crispy base and you have a delicious and eye catching hors-d'oeuvre.

Makes 24

Cook

15M

Ingredients

2 tablespoon wholegrain mustard

2 tablespoon horseradish cream

2 beef new york-cut steaks (440g)

2 teaspoon olive oil

1/4 cup (60g) sour cream

24 baby spinach leaves (50g)

1 small french bread stick

olive-oil spray

Method

1.Combine half of the mustard and half of the horseradish in small bowl; spread over steaks. Refrigerate, covered, until required.

2.For crostini, preheat oven to moderately slow. Discard ends of bread; cut into 1cm slices. Place slices, in single layer, on oven tray; spray with oil. Toast, both sides, in moderately slow oven.

3.Heat oil in large frying pan; cook steaks, uncovered, until cooked as desired. Cover; stand 5 minutes then slice thinly.

4.Combine remaining mustard and remaining horseradish with sour cream in small bowl. Top crostini with spinach, steak slices and sour cream mixture.

CROSTINI
Note

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