Name: Mushrooms with buckwheat kernels
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 60 gram butter; 1 large brown onion (200g), chopped finely; 1 1/2 cup (260g) buckwheat kernels; 2 1/2 cup (625ml) vegetable stock; 2 tablespoon olive oil; 250 gram button mushrooms, sliced thinly; 250 gram flat mushrooms, sliced thinly; 150 gram oyster mushrooms, sliced thinly; 2 clove garlic, crushed; 1/3 cup coarsely chopped fresh chives

Ingredients

60 gram butter

1 large brown onion (200g), chopped finely

1 1/2 cup (260g) buckwheat kernels

2 1/2 cup (625ml) vegetable stock

2 tablespoon olive oil

250 gram button mushrooms, sliced thinly

250 gram flat mushrooms, sliced thinly

150 gram oyster mushrooms, sliced thinly

2 clove garlic, crushed

1/3 cup coarsely chopped fresh chives

Method

1.Heat half of the butter in medium saucepan; cook onion, stirring, until onion softens. Add buckwheat and stock; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Uncover; simmer, about 5 minutes or until liquid is absorbed and grains are tender.

2.Meanwhile, heat remaining butter and oil in large frying pan; cook mushrooms and garlic, stirring, about 10 minutes or until mushrooms are tender and juices evaporate. Combine buckwheat mixture with mushroom mixture in large bowl; stir in chives.

This recipe is inspired by the Russian passion for kasha, cooked grains such as buckwheat, millet or oats. Buckwheat kernels or groats are available from health-food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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