Name: Mushroom silverbeet strudel
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: 640 gram trimmed silverbeet leaves; 2 tablespoon vegetable oil; 300 gram button mushrooms, sliced thinly; 6 green onions, chopped finely; 1/2 cup (100g) cottage cheese; 1/4 teaspoon ground nutmeg; 1 egg, beaten lightly; 6 (sheets) filo pastry; 45 gram butter, melted; 2 teaspoon packaged breadcrumbs

Ingredients

640 gram trimmed silverbeet leaves

2 tablespoon vegetable oil

300 gram button mushrooms, sliced thinly

6 green onions, chopped finely

1/2 cup (100g) cottage cheese

1/4 teaspoon ground nutmeg

1 egg, beaten lightly

6 (sheets) filo pastry

45 gram butter, melted

2 teaspoon packaged breadcrumbs

Method

1.Boil, steam or microwave silverbeet until just wilted; drain. Squeeze excess liquid from silverbeet; chop finely.

2.Heat oil in medium saucepan; cook mushrooms and onion, stirring, over medium heat until mushrooms are soft. Drain; cool to room temperature.

3.Combine silverbeet and mushroom mixture in medium bowl with cheese, nutmeg and egg; mix well.

4.Layer sheets of pastry, brushing with butter between each layer. Spoon mushroom mixture along long edge of pastry; roll up like a swiss roll to enclose mixture, folding sides in as you roll.

5.Place strudel on oiled oven tray. Brush lightly with remaining butter; sprinkle with breadcrumbs. Bake, uncovered, in moderately hot oven about 25 minutes or until browned lightly.

Recipe best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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