RecipeMushroom sauceThe perfect accompaniment to a steak dinner.Apr 27, 2022 2:00pm10 mins cookingServes 4PrintA rich creamy mushroom sauce is the perfect accompaniment to your favourite steak dinner. Pair with creamy mash and vegetables. Ingredients40 grams butter400 grams halved button mushrooms1 crushed clove garlic¾ cup beef stock¾ cup pouring cream2 tablespoons chopped fresh flat-leaf parsleyMethod1Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 minute.2Stir in beef stock and cream; simmer until thickened slightly.3Stir in parsley. Serve with steak.The Latest from Australian Women's Weekly FoodGalleryWhat to make with your preserved lemonYesterday 2:00pmRecipeChoo-choo train birthday cakeYesterday 5:39amRecipeSlow cooker Greek ‘sausages’ with olives and risoniJun 29, 2022Gallery42 perfect puddingsJun 29, 2022RecipeCheese and silverbeet borekJun 29, 2022RecipeTzatziki dipJun 29, 2022RecipeChicken rice and mega greens mega bowl with tzatzikiJun 29, 2022RecipeMinestrone with barley and greensJun 29, 2022Gallery39 amazing avocado recipes that are more than just guac or smashJun 29, 2022Gallery35 very vegetarian pumpkin recipesJun 28, 2022Gallery26 easy chicken pasta recipesJun 28, 2022RecipeTraditional corned beef with horseradish white sauceJun 28, 2022RecipeChicken and fennel tray bakeJun 28, 2022Gallery41 creative ideas with cabbageJun 28, 2022Gallery44 perfect pumpkin recipesJun 28, 2022More From Women's Weekly FoodRecipeShaved cabbage with pecorino balsamicRecipeSoft polentaGalleryPrincess-themed birthday cakesRecipeOver-the-top chocolate and macadamia brownies