A rich creamy mushroom sauce is the perfect accompaniment to your favourite steak dinner.
Pair with creamy mash and vegetables.
Ingredients
Method
1.Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 minute.
2.Stir in beef stock and cream; simmer until thickened slightly.
3.Stir in parsley. Serve with steak.
