A rich creamy mushroom sauce is the perfect accompaniment to your favourite steak dinner.
Pair with creamy mash and vegetables.
Mushroom sauce
The perfect accompaniment to a steak dinner.
- 10 mins cooking
- Serves 4
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Ingredients
- 40 grams butter
- 400 grams halved button mushrooms
- 1 crushed clove garlic
- ¾ cup beef stock
- ¾ cup pouring cream
- 2 tablespoons chopped fresh flat-leaf parsley
Method
- 1Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 minute.
- 2Stir in beef stock and cream; simmer until thickened slightly.
- 3Stir in parsley. Serve with steak.
