Our ultimate vegie burger uses a low-carb mushroom bun stuffed with vibrant beetroot and perfectly grilled haloumi and served with crunchy onion rings.
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The ultimate vegie burger.
Ready-to-eat cooked beetroot comes in vacuum-sealed packets in the fruit and vegetable section of your supermarket. You will need four skewers for this recipe. For a green boost replace the mayonnaise mixture with kalenaise (see page 154). Save the frying oil by allowing it to cool then straining through a funnel back into the bottle for another use.
serving suggestion Serve with oven-baked kumara (orange sweet potato) wedges.