Mulled wine
The classic winter warmer drink made from red wine, orange liqueur along with various spices.
- 30 mins cooking
- Serves 8
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Ingredients
Mulled wine
- 750 millilitre bottle red wine
- 2 tablespoon cointreau or orange liqueur
- 1 cup (250ml) water
- 2 x 5cm pieces orange rind
- 2 oranges, juice of
- 1/2 cup (110g) caster sugar
- 2 cinnamon sticks
- 2 star anise
Method
Mulled wine
- 1Combine wine, Cointreau, water, orange rind and juice, sugar and spices in a large saucepan. Bring to the boil, stirring to dissolve the sugar. Simmer for 5 minutes or until warmed through and some of the alcohol has evaporated.
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