Muesli slice

You can experiment with all kinds of dried fruit for this recipe. Filled with the goodness and energy of oats, it's the perfect kid refueller.

  • 15 mins preparation
  • 40 mins cooking
  • Makes 32
  • Print


Muesli slice
  • 3/4 cup (110g) plain flour
  • 1/2 teaspoon baking powder
  • 1 cup (90g) rolled oats
  • 3/4 cup (165g) caster sugar
  • 3/4 cup (100g) chopped dried pineapple wedges
  • 3/4 cup (100g) craisins (dried cranberries)
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon sunflower kernels, toasted
  • 70 gram butter (unsalted)
  • 1/4 cup (90g) honey
  • 1 egg, lightly beaten


Muesli slice
  • 1
    Preheat oven to 180°C. Grease and line a 18cm x 28cm baking pan.
  • 2
    Sift flour and baking powder together into a large bowl. Stir in remaining dry ingredients. Heat margarine, honey and 2 tablespoons water in a saucepan on low, until melted. Mix into dry ingredients. Stir through egg.
  • 3
    Spoon mixture into prepared pan. Bake for 35-40 minutes, until golden and cooked when tested with a skewer. Cool in pan before cutting into squares.


Makes 32 pieces

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