Name: Muesli slice
Cook time: 20 min
Total time: 20 min
Ingredients: 125 gram butter, coarsely chopped; 1/3 cup (75 grams) firmly packed light brown sugar; 2 tablespoon honey; 1 1/3 cup (120 grams) rolled oats; 1/2 cup (40 grams) shredded coconut; 1/2 cup (75 grams) self-raising flour; 1/2 cup (65 grams) dried cranberries; 1/2 cup (80 grams) finely chopped dried pineapple; 1/2 cup (70 grams) slivered almonds; 2 tablespoon pepitas

Ingredients

125 gram butter, coarsely chopped

1/3 cup (75 grams) firmly packed light brown sugar

2 tablespoon honey

1 1/3 cup (120 grams) rolled oats

1/2 cup (40 grams) shredded coconut

1/2 cup (75 grams) self-raising flour

1/2 cup (65 grams) dried cranberries

1/2 cup (80 grams) finely chopped dried pineapple

1/2 cup (70 grams) slivered almonds

2 tablespoon pepitas

Method

1.Preheat oven to 180°C. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a medium saucepan, stir butter, sugar and honey over low heat until sugar dissolves; stir in remaining ingredients. Press mixture firmly into pan.

3.Bake about 20 minutes. Cool slice in pan before cutting.

If you can’t find dried pineapple you can use the same amount of finely chopped dried apricot instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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