Recipe

Moroccan shredded salad

  • 10 mins preparation
  • Serves 6
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Ingredients

Moroccan shredded salad
  • 1 medium carrot
  • 1 medium beetroot
  • 1/2 large white radish (daikon)
  • lemon juice, to taste
  • extra virgin olive oil
  • 1 pinch ground cumin
  • lemon and orange wedges

Method

Moroccan shredded salad
  • 1
    Using a fine shredding blade of a mandolin or a fine julienne shredder, grate the vegetables, keeping in separate piles.
  • 2
    Make small mounds of each vegetable on a platter. Sprinkle generously with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon or orange wedges.

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