Name: Moroccan shredded salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 medium carrot; 1 medium beetroot; 1/2 large white radish (daikon); lemon juice, to taste; extra virgin olive oil; 1 pinch ground cumin; lemon and orange wedges

Ingredients

1 medium carrot

1 medium beetroot

1/2 large white radish (daikon)

lemon juice, to taste

extra virgin olive oil

1 pinch ground cumin

lemon and orange wedges

Method

1.Using a fine shredding blade of a mandolin or a fine julienne shredder, grate the vegetables, keeping in separate piles.

2.Make small mounds of each vegetable on a platter. Sprinkle generously with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon or orange wedges.

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