Name: Moroccan orange & radish salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 (150g) medium red radishes, trimmed, thinly sliced; 4 (1.2kg) oranges, segmented; 1 (100g) red onion, thinly sliced; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 2 tablespoon coarsely chopped fresh coriander; 1/4 cup (60ml) orange juice

Ingredients

10 (150g) medium red radishes, trimmed, thinly sliced

4 (1.2kg) oranges, segmented

1 (100g) red onion, thinly sliced

2 tablespoon coarsely chopped fresh flat-leaf parsley

2 tablespoon coarsely chopped fresh coriander

1/4 cup (60ml) orange juice

Method

1.Assemble radish, orange and onion on serving platter. Sprinkle with parsley and coriander, drizzle with juice.

2.Cover salad; refrigerate 1 hour before serving.

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