Name: Mochaccino muffins
Cook time: 30 min
Total time: 30 min
Ingredients: Topping; 50 gram butter, melted; 2 tablespoon cocoa powder, sifted; 2 tablespoon brown sugar; Muffin mixture; 150 gram butter, softened; 1 cup caster sugar; 2 eggs; 1 1/2 cup plain yoghurt; 1 tablespoon instant coffee mixed with 1 tbsp boiling water; 2 1/2 cup self-raising flour, sifted; 3/4 cup chocolate chips or bits

Ingredients

Topping

50 gram butter, melted

2 tablespoon cocoa powder, sifted

2 tablespoon brown sugar

Muffin mixture

150 gram butter, softened

1 cup caster sugar

2 eggs

1 1/2 cup plain yoghurt

1 tablespoon instant coffee mixed with 1 tbsp boiling water

2 1/2 cup self-raising flour, sifted

3/4 cup chocolate chips or bits

Method

1.Heat oven to 200C. Grease a 12-hole large (Texas) muffin pan. Prepare the muffin topping by combining melted butter with cocoa and brown sugar.

2.Make the muffin mixture. Place butter and sugar in a bowl and beat until pale and creamy. Beat in the eggs, one at a time, then beat in the yoghurt and coffee mixture.

3.Gently stir in the sifted flour, stirring just enough to combine into a smooth mixture. Stir in chocolate. Spoon mixture into prepared tins. Spoon over prepared topping and swirl this into each muffin with a skewer.

4.Bake for 25 to 30 minutes or until a skewer inserted in the centre of one muffin comes out clean.

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