Name: Mocha zabaglione
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 6
Ingredients: 12 egg yolks; 1/2 cup caster sugar; 1 1/2 tablespoon good-quality cocoa powder; 1/2 cup coffee liqueur, such as kahlua or tia maria (or use espresso for a non-alcoholic version); grated dark chocolate, to serve; crostoli (pictured lift; availablcrostoli, biscotti or savoiardi biscuits, to serve

Mocha zabaglione

Irresistible creamy coffee dessert with crostoli to dip into. A great finish to any meal.

Serves 6

Prep

Cook

Total

16M

Ingredients

12 egg yolks

1/2 cup caster sugar

1 1/2 tablespoon good-quality cocoa powder

1/2 cup coffee liqueur, such as kahlua or tia maria (or use espresso for a non-alcoholic version)

grated dark chocolate, to serve

crostoli (pictured lift; availablcrostoli, biscotti or savoiardi biscuits, to serve

Method

1.Fill saucepan half full of water and bring to a simmer.

2.Place egg yolks, sugar, cocoa powder and coffee liqueur into mixing bowl and beat for 30 secs until well combined.

3.Place bowl over simmering water, ensuring base does not touch water or the eggs will scramble. Beat for 7 to 8 minutes on high speed or until pale and fluffy, scraping the sides down occasionally.

4.Remove bowl from pan and remove pan from heat. Spoon into bowls, sprinkle with a little grated chocolate and serve with crostoli, biscotti or savoiardi biscuits.

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