Name: Mocha pear crumble
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 (460g) medium pears, peeled, cored, finely chopped; 25 gram dark eating chocolate, chopped coarsely; 1 teaspoon instant coffee granules; 1/2 teaspoon hot water; mocha crumble; 1/4 cup (35g) plain flour; 1 tablespoon self-raising flour; 2 tablespoon raw sugar; 35 gram unsalted butter, chopped; 2 teaspoon cocoa powder

Ingredients

2 (460g) medium pears, peeled, cored, finely chopped

25 gram dark eating chocolate, chopped coarsely

1 teaspoon instant coffee granules

1/2 teaspoon hot water

mocha crumble

1/4 cup (35g) plain flour

1 tablespoon self-raising flour

2 tablespoon raw sugar

35 gram unsalted butter, chopped

2 teaspoon cocoa powder

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Grease six ⅓ cup (80ml) ovenproof dishes; place on an oven tray.

3.Meanwhile, to make mocha crumble: Dissolve coffee in hot water; add to a processor. Add remaining ingredients; process until combined. Wrap in plastic wrap; freeze for about 1 hour or until firm.

4.Divide pear and chocolate among dishes; coarsely grate crumble over pear mixture.

5.Bake for about 20 minutes. Stand for 5 minutes before serving.

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