Mocha pear crumble
Mar 31, 1976 2:00pm- 20 mins preparation
- 20 mins cooking
- Serves 6
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Ingredients
Mocha pear crumble
- 2 (460g) medium pears, peeled, cored, finely chopped
- 25 gram dark eating chocolate, chopped coarsely
- 1 teaspoon instant coffee granules
- 1/2 teaspoon hot water
mocha crumble
- 1/4 cup (35g) plain flour
- 1 tablespoon self-raising flour
- 2 tablespoon raw sugar
- 35 gram unsalted butter, chopped
- 2 teaspoon cocoa powder
Method
Mocha pear crumble
- 1Preheat oven to 200°C (180°C fan-forced).
- 2Grease six ⅓ cup (80ml) ovenproof dishes; place on an oven tray.
- 3Meanwhile, to make mocha crumble: Dissolve coffee in hot water; add to a processor. Add remaining ingredients; process until combined. Wrap in plastic wrap; freeze for about 1 hour or until firm.
- 4Divide pear and chocolate among dishes; coarsely grate crumble over pear mixture.
- 5Bake for about 20 minutes. Stand for 5 minutes before serving.