Mocha cookies

Simple mocha cookies bring to joy of chocolate and coffee from pantry to plate in under 30 minutes.

  • 30 mins cooking
  • Makes 20 Item
  • Print


Mocha cookies
  • 150 gram butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 egg yolk
  • 2 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 1 1/2 cup (225g) plain flour
  • 1 tablespoon cocoa powder
  • 20 dark chocolate melts


Mocha cookies
  • 1
    Preheat oven to 180°C (180°C fan-forced). Grease two oven trays, line with baking paper.
  • 2
    Beat butter, sugar, egg yolk and combined coffee and water in small bowl with electric mixer until smooth. Transfer mixture to large bowl, stir in sifted flour and cocoa, in two batches. Knead dough on floured surface until smooth.
  • 3
    Roll level tablespoons of mixture into balls, place 5cm apart on trays, flatten slightly. Press 1 chocolate Melt into centre of each cookie; bake about 12 minutes. Cool cookies on trays.

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