Name: Mocha cookies
Cook time: 30 min
Total time: 30 min
Ingredients: 150 gram butter, softened; 3/4 cup (165g) firmly packed brown sugar; 1 egg yolk; 2 teaspoon instant coffee granules; 1 tablespoon hot water; 1 1/2 cup (225g) plain flour; 1 tablespoon cocoa powder; 20 dark chocolate melts

Ingredients

150 gram butter, softened

3/4 cup (165g) firmly packed brown sugar

1 egg yolk

2 teaspoon instant coffee granules

1 tablespoon hot water

1 1/2 cup (225g) plain flour

1 tablespoon cocoa powder

20 dark chocolate melts

Method

1.Preheat oven to 180°C (180°C fan-forced). Grease two oven trays, line with baking paper.

2.Beat butter, sugar, egg yolk and combined coffee and water in small bowl with electric mixer until smooth. Transfer mixture to large bowl, stir in sifted flour and cocoa, in two batches. Knead dough on floured surface until smooth.

3.Roll level tablespoons of mixture into balls, place 5cm apart on trays, flatten slightly. Press 1 chocolate Melt into centre of each cookie; bake about 12 minutes. Cool cookies on trays.

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