Name: Mixed mushrooms and chicken with crispy noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 kilogram chicken thigh fillets, sliced thinly; 2 clove garlic, crushed; 8 green onions, coarsely chopped; 200 gram shiitake mushrooms, coarsely chopped; 200 gram gai lan, coarsely chopped; 100 gram oyster mushrooms, coarsely chopped; 1/3 cup (80ml) vegetarian mushroom oyster sauce; 100 gram enoki mushrooms; 50 gram fried noodles

Ingredients

1 tablespoon peanut oil

1 kilogram chicken thigh fillets, sliced thinly

2 clove garlic, crushed

8 green onions, coarsely chopped

200 gram shiitake mushrooms, coarsely chopped

200 gram gai lan, coarsely chopped

100 gram oyster mushrooms, coarsely chopped

1/3 cup (80ml) vegetarian mushroom oyster sauce

100 gram enoki mushrooms

50 gram fried noodles

Method

1.Heat oil in wok; stir-fry chicken, in batches, for about 5-15 minutes or until just cooked through.

2.Return chicken to wok with garlic and onion; stir-fry for about 2-3 minutes or until onion softens. Add shiitake mushrooms; stir-fry for about 2 minutes or until tender. Add gai lan, oyster mushrooms and sauce; stir-fry for about 2 minutes or until vegetables are tender.

3.Remove from heat; toss in enoki mushrooms and noodles.

Fried noodles, also known as crispy noodles, are used in sang choy bow and chow mein. They can be found in supermarkets, usually in 50g or 100g packets, already deep-fried.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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