Mixed mushroom stir-fry

Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

  • 5 mins preparation
  • 3 mins cooking
  • Serves 4
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Mixed mushroom stir-fry
  • 100 gram shimeji mushrooms
  • 100 gram shiitake mushrooms
  • 100 gram enoki mushrooms
  • 100 gram oyster mushrooms
  • 2 tablespoon vegetable oil
  • 2 green onions, finely sliced
  • 2 teaspoon finely grated ginger
  • 2 teaspoon soy sauce
  • 1 teaspoon sesame oil


Mixed mushroom stir-fry
  • 1
    Slice shiitake, shimeji and enoki mushrooms into smaller clumps. Halve oyster mushrooms.
  • 2
    In a wok, heat vegetable oil on high. Add onions, shiitake, shimeji and oyster mushrooms, ginger, soy sauce and sesame oil. Stir-fry 2 minutes on high, until mushrooms are tender. Stir in enoki mushrooms and cook for 1 minute. Serve.

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