Name: Mixed mushroom, red wine and chive sauce
Cook time: 25 min
Total time: 25 min
Ingredients: 40 gram butter; 100 gram button mushrooms, thinly sliced; 100 gram swiss brown mushrooms, thinly sliced; 3/4 cup (180ml) dry red wine; 2 teaspoon plain flour; 1 cup (125ml) beef stock; 1/2 cup finely chopped fresh garlic chives

Ingredients

40 gram butter

100 gram button mushrooms, thinly sliced

100 gram swiss brown mushrooms, thinly sliced

3/4 cup (180ml) dry red wine

2 teaspoon plain flour

1 cup (125ml) beef stock

1/2 cup finely chopped fresh garlic chives

Method

1.Heat butter in a medium frying pan and stir mushrooms over heat for about 3 minutes or until softened.

2.Add wine to pan; continue stirring until mixture reduces by half. Add flour; continue to stir until mixture thickens.

3.Gradually stir in stock. Reduce heat and simmer uncovered for about 5 minutes or until sauce thickens slightly. Add chives; stir until sauce is heated through.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook