Mixed berry sauce
Oct 31, 1975 1:00pm- 10 mins cooking
- Serves 4
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Ingredients
Mixed berry sauce
- 1/2 cup (125ml) cream
- 1/4 cup (55g) firmly packed brown sugar
- 1 cup (150g) frozen mixed berries
- 1 litre vanilla ice-cream
Method
Mixed berry sauce
- 1Heat cream and sugar in a medium saucepan, stirring, until sugar dissolves. Add mixed berries and stir over heat for 2 minutes.
- 2Divide ice cream into four bowls. Cool berry mixture before spooning over ice-cream.