Looking for more perfect preserves?
Mixed berry jam
The ultimate 'set' and forget.
- 4 hrs 45 mins cooking
- Makes 4 cups
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Ingredients
Mixed berry jam
- 1.25 kg mixed fresh berries
- 1 kg white sugar
- ¼ cup (60ml) lemon juice
Method
Mixed berry jam
- 1Place berries, sugar and juice in a 4.5-litre (18-cup) slow cooker; stir to coat. Cook, covered, on high, for 4 hours.
- 2Uncover, increase heat to reduce setting on high; boil, uncovered, stirring occasionally, for 30 minutes or until jam jells when tested.
- 3Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.
Notes
See our tips on how to sterlise jars.
