Name: Mixed berry crumble
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 1/3 cup frozen mixed berries, thawed; 1 tablespoon caster sugar; 2 tablespoon plain flour; 2 tablespoon brown sugar; 30 gram butter, chopped; 1/4 cup shredded coconut; 2 tablespoon traditional rolled oats, to serve; whipped cream, to serve

Warm mixed berry filling with a crunchy crumble topping makes a delightful dessert at any time of year. Serve with whipped cream or ice cream.

Looking for more fruit crumble recipes?

Ingredients

1 1/3 cup frozen mixed berries, thawed

1 tablespoon caster sugar

2 tablespoon plain flour

2 tablespoon brown sugar

30 gram butter, chopped

1/4 cup shredded coconut

2 tablespoon traditional rolled oats, to serve

whipped cream, to serve

Method

1.Preheat oven to 200°C/180°C fan-forced. Lightly grease a 750ml (3-cup) rectangular ovenproof dish. Place dish on a baking tray.

2.Combine berries and caster sugar in a small bowl. Spoon berries into prepared dish.

3.Place flour, brown sugar, butter, coconut and oats in a medium bowl. Using fingertips, rub together until combined. Sprinkle over berries. Bake for 25-30 minutes or until golden and bubbling. Serve with cream.

Make ahead: Prepare crumble in a glass or ceramic dish 4 hours before baking. Keep chilled. Add a pinch of ground cinnamon or nutmeg to crumble mixture.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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