Name: Mixed berries with sponge fingers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 (140g) savoiardi sponge finger biscuits; 1 cup (250ml) cranberry juice; 400 gram low-fat french vanilla frûche; 150 gram fresh raspberries; 150 gram fresh blueberries

Mixed berries with sponge fingers

If you're looking for a super easy dessert, something to whip up in a matter of minutes, this mixed berries with sponge fingers recipe is perfect. Like a deconstructed trifle in a pudding glass.

Serves 4

Cook

15M

Ingredients

12 (140g) savoiardi sponge finger biscuits

1 cup (250ml) cranberry juice

400 gram low-fat french vanilla frûche

150 gram fresh raspberries

150 gram fresh blueberries

Method

1.Dip biscuits in juice; divide among four 1½-cup (375ml) serving glasses. Sprinkle remaining juice over biscuits.

2.Divide half the frûche mixture among glasses; sprinkle with half the combined berries. Repeat layering with remaining frûche and remaining berries.

Women's Weekly Food

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