Recipe

Mixed berries with palm sugar crumbs

Light, sweet and fruity, this beautiful dish made with mixed berries and a delicious pistachio palm sugar crust puts a healthy twist on traditional desserts.

Mar 30, 2015 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Mixed berries with palm sugar crumbs
  • 1/2 cup unsalted pistachios
  • 1/4 cup palm sugar, finely chopped
  • 1/4 cup desiccated coconut
  • 1/2 vanilla bean, chopped finely
  • 400 gram greek style yoghurt
  • 125 gram raspberries
  • 125 gram blueberries

Method

Mixed berries with palm sugar crumbs
  • 1
    Preheat oven 180°C (160°C fan-forced). Line a baking tray with baking paper.
  • 2
    Put the pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form.
  • 3
    Put the crumbs onto the lined baking tray and toast in the oven for 10 minutes or until the palm sugar is beginning to melt and clump together.
  • 4
    Serve the crumbs sprinkled over mixed berries with a dollop of yogurt.

Notes

Not suitable to freeze or microwave.

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