Name: Mixed bean, spinach and paneer rogan josh
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: ½ cup (150g) rogan josh curry paste; 2 large brown onions (400g), sliced thinly; 2 teaspoons finely grated fresh ginger; 3 cloves garlic, crushed; 400 grams canned diced tomatoes; 840 grams canned four-bean mix, drained, rinsed; 2 dried bay leaves; 2 cups (500ml) vegetable stock; 150 grams baby spinach leaves; 200 grams paneer, crumbled; ¼ cup loosely packed fresh micro herbs

An Indian dish with plenty of flavour, this mixed bean, spinach and paneer made in your slow cooker for ease. Come home to a hearty vegetarian dish.

Looking for more dishes for your slow cooker?

Ingredients

½ cup (150g) rogan josh curry paste

2 large brown onions (400g), sliced thinly

2 teaspoons finely grated fresh ginger

3 cloves garlic, crushed

400 grams canned diced tomatoes

840 grams canned four-bean mix, drained, rinsed

2 dried bay leaves

2 cups (500ml) vegetable stock

150 grams baby spinach leaves

200 grams paneer, crumbled

¼ cup loosely packed fresh micro herbs

Method

1.Heat a 4.5-litre (18-cup) slow cooker on sauté (MEDIUM) setting; cook curry paste, stirring for 5 minutes or until fragrant. Add onion, ginger, garlic, tomatoes, beans, bay leaves and stock; stir to combine. Cook, covered, on low for 4 hours.

2.Stir in spinach; cook, covered, on high, for 5 minutes or until spinach wilts. Season to taste.

3.Serve curry topped with paneer and micro herbs.

Serving suggestions

Accompany with warmed naan bread, steamed basmati rice, lime wedges or natural yoghurt
• Suitable to freeze at the end of step 1.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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