Ingredients
1 piece 3cm fresh ginger, finely sliced
6 cup water
1/4 cup white miso paste
220 gram packet udon noodles
1 baby pak choy, trimmed, chopped
100 gram oyster (or shiitake) mushrooms
1 tablespoon mirin
300 gram packet firm tofu, cubed
green onion, sliced, to serve
Method
1. Place ginger in a large saucepan withwater and miso paste. Bring to the boil on high.
2. Reduce heat to low and simmer for 4-5 minutes. Stir in udon noodles, baby pak choy, mushrooms and mirin.
3. Cook for 4-5 minutes until noodles are separated. Add tofu, stirring gently. Cook for 1 minute. Serve topped with sliced green onion.
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