Name: Mini strawberry friands
Cook time: 25 min
Total time: 25 min
Ingredients: 2 egg whites; 60 gram butter, melted; 1/3 cup (40g) almond meal; 1/2 cup (80g) icing sugar; 2 tablespoon plain flour; 2 small_piece strawberries, sliced thinly

Ingredients

2 egg whites

60 gram butter, melted

1/3 cup (40g) almond meal

1/2 cup (80g) icing sugar

2 tablespoon plain flour

2 small_piece strawberries, sliced thinly

Method

1.Preheat oven to moderately hot 200°C (180°C fan-forced). Grease 12-hole (1 tablespoon/20ml) mini muffin pan.

2.Place egg whites in small bowl, whisk lightly, add butter, almond meal, sifted icing sugar and flour. Whisk until just combined. Divide mixture among pan holes. Top each with a strawberry slice.

3.Bake, uncovered, about 15 minutes. Turn, top-side up, onto wire rack to cool. Serve warm or at room temperature, dusted with extra sifted icing sugar, if desired.

Strawberries are jam-packed with the good health-promoting vitamins A and C.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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