Name: Mini sourdough toasties
Cook time: 20 min
Total time: 20 min
Ingredients: 675 gram (1¼-pound) sourdough loaf; 16 thin slices; 5 centimetre (2-inch) cutter; 16 rounds from bread; 1 teaspoon basil or sundried tomato pesto; 16 rounds from 8 swiss cheese slices

Ingredients

675 gram (1¼-pound) sourdough loaf

16 thin slices

5 centimetre (2-inch) cutter

16 rounds from bread

1 teaspoon basil or sundried tomato pesto

16 rounds from 8 swiss cheese slices

Method

1.Preheat oven to 200°C (180°C fan-forced). Oil oven trays.

2.Cut 675g (1¼-pound) sourdough loaf into 16 thin slices, discarding ends. Using 5cm (2-inch) cutter, cut 16 rounds from bread; spread each bread round with about 1 teaspoon basil or sundried tomato pesto; place on trays. Using same cutter, cut 16 rounds from 8 swiss cheese slices.

3.Top bread with cheese; bake about 10 minutes or until cheese melts.

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