Recipe

Mini quiches

With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

  • 15 mins preparation
  • 25 mins cooking
  • Makes 12
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Mini quiches
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Ingredients

  • 2 sheets frozen ready-rolled shortcrust pastry
  • 1/2 cup chopped bacon or ham
  • 1/2 cup grated tasty cheese
  • 1/4 cup chopped chargrilled capsicum
  • 2 green onions, sliced
  • 1/2 cup milk
  • 2 eggs
  • salad, to serve (optional)

Method

  • 1
    Preheat oven to hot, 200°C. Lightly grease the recesses of a shallow 12-hole patty pan.
  • 2
    Cut 12 x 8cm rounds from the pastry sheets. Ease into prepared recesses of patty pan. Prick lightly with a fork.
  • 3
    Bake for 5 minutes. Remove from the oven. Reduce heat to moderate, 180°C.
  • 4
    Add equal amounts of bacon, cheese, capsicum and onion to each pastry case.
  • 5
    In a jug, whisk together the milk and eggs, then season to taste. Pour even amounts into each pastry case.
  • 6
    Bake for 15-20 minutes or until golden and firm. Store in an airtight container in the fridge. Serve with salad.

Notes

Change the flavours by using salami and brie, blue cheese and spinach, or chargrilled vegetables in place of the original filling.

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