Name: Mini ham, cheese and tomato frittatas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs, beaten lightly; 1/4 cup (60ml) low-fat milk; 1/4 cup (30g) finely grated low-fat cheddar cheese; 40 gram thinly sliced ham, chopped finely; 6 small cherry tomatoes, halved; salt and freshly ground pepper, to season

Mini ham, cheese and tomato frittatas

Light, fluffy and packed full of creamy melted cheese and fresh ham, these mini frittatas are easy to make and perfect for a quick breakfast or on-the-go lunch.

Makes 12 Item

Prep

Cook

20M

Total

25M

Ingredients

2 eggs, beaten lightly

1/4 cup (60ml) low-fat milk

1/4 cup (30g) finely grated low-fat cheddar cheese

40 gram thinly sliced ham, chopped finely

6 small cherry tomatoes, halved

salt and freshly ground pepper, to season

Method

1.Preheat the oven to 170°C (150°C fan-forced). Grease a 12-hole silicone mini muffin pan.

2.Combine eggs, milk, cheese and ham in medium jug. Season.

3.Spoon mixture into muffin holes. Top with cherry tomatoes (rounded or cut-side up). Bake 20 minutes, or until just set. Stand 5 minutes before turning onto a wire rack to cool.

We used silicone muffin pans for this recipe because the fritattas won’t stick to them as they do with regular pans. The pans are available from selected supermarkets and kitchenware shops. If using regular mini muffin pans, line them with paper cases before filling. Mini frittatas can be stored in the fridge for up to two days. You can seal in an airtight container and freeze for up to one month. Thaw frittatas at room temperature or place frozen in school lunchbox.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook