Name: Mini beef rissoles
Cook time: 45 min
Total time: 45 min
Ingredients: 1 kilogram lean ground beef; 1 cup (70g) stale breadcrumbs; 1/2 cup (40g) coarsely grated parmesan cheese; 2 clove garlic, crushed; 2 green onions, sliced thinly; 1 tablespoon worcestershire sauce; 2 tablespoon barbecue sauce; 1 tablespoon olive oil

Ingredients

1 kilogram lean ground beef

1 cup (70g) stale breadcrumbs

1/2 cup (40g) coarsely grated parmesan cheese

2 clove garlic, crushed

2 green onions, sliced thinly

1 tablespoon worcestershire sauce

2 tablespoon barbecue sauce

1 tablespoon olive oil

Method

1.Using hand, combine beef, breadcrumbs, cheese, garlic, onion and sauces in large bowl; season. Shape rounded tablespoons of the mixture into rissoles.

2.Heat oil in large non-stick frying pan; cook rissoles, in batches, until cooked through. Drain on absorbent paper.

3.Serve rissoles with tomato sauce (ketchup), if you like.

You could omit the green onions and replace them with ¼ cup finely chopped fresh flat-leaf parsley if you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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