Recipe

Mini baguettes with leg ham, brie and mustard mayo

Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.

  • 10 mins preparation
  • Serves 6
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Ingredients

Mini baguettes with leg ham, brie and mustard mayo
  • 6 half baguettes (or 3 large baguettes, halved; sourdough if possible)
  • 1 cup good-quality mayonnaise
  • 2 tablespoon wholegrain mustard
  • 12 slice ham, off the bone
  • 200 gram double brie, thinly sliced
  • 1 baby cos lettuce, washed

Method

Mini baguettes with leg ham, brie and mustard mayo
  • 1
    Slice baguettes down middle.
  • 2
    In bowl, mix mayonnaise with mustard. Generously spread mustard mayonnaise over bread.
  • 3
    Fill bread with slices of ham, brie and some cos lettuce leaves. Wrap in greaseproof paper. Refrigerate until needed.

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