Ravioli is available from the refrigerated section of most supermarkets. For a vegetarian minestrone, use spinach and ricotta ravioli. If freezing the soup, don’t add the ravioli. Sprinkle the soup with a pinch of dried chilli flakes if you don’t have chilli oil.
Ingredients
Method
1.Heat oil in a medium saucepan over medium heat. Cook onion, garlic, rosemary, carrot and celery for 5 minutes or until softened.
2.Add tomatoes, stock and sugar; season. Bring to the boil; cook for 5 minutes. Add ravioli, cook for 5 minutes or until ravioli is tender.
3.Divide soup and ravioli among bowls. Top with parmesan, chilli oil and parsley; accompany with bread.
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